Turku’s Food Summer kicks off this year with the Local Food Market, which will take place in the courtyard of Taiteen talo on May 22–23 from 12:00 PM to 9:00 PM.

During the market, a local food dinner designed by top chef Pinja Paakkonen will also be held. Pinja, who has worked in Michelin-starred restaurants around the world, has designed a delicious four-course menu based on delicacies from local producers, which will be served on the terrace of Restaurant Pegasus. Dinner will be served on both market days at 4:00 PM and 7:00 PM; the price is €59. 

Reservations for dinner can be made with Foody Allen’s project manager, Vivi Wihanto, at vivi(a)foodyallen.fi.