WINE TASTING COURSE

What does wine tell us? A bottle contains more than just a drink; it embodies a place, a maker, a story and a unique way of seeing the world.

French sommelier Yuma Richet guides you through the fascinating world of natural wines. Yuma’s journey into the world of wine began at the age of 14 in a restaurant in Normandy and later took him to the Michelin-starred restaurant Le Pily, the wine bars of Paris and Nice, where he worked alongside the renowned Finnish chef Pinja Paakkonen.

Yuma fell in love with natural wines because of their freedom, energy and diversity. Pairing wine and food became a way for him to explore, experiment and, above all, understand why certain flavours work together.

On this wine tasting course, Yuma will share with you her love of wine and the world of natural wines. We’ll taste interesting bottles, learn about the winemakers’ stories and explore the connection between wine, food and people.

You don’t need any prior knowledge of wine, just a curious mind.

Come along to taste, learn and discover new favourites under Yuma’s guidance.

Tickets: €65 per person

Please note that the course is held in English.

Places are limited to ensure that every participant receives personalised guidance. Book your place now!

Products containing all food allergens are handled on our premises. Please contact us if you have a severe allergy.

We will charge the full price for bookings that are not cancelled at least 24 hours in advance.

Book your place on TableOnline:
https://www.tableonline.fi/fi/turku/tapahtumakeittio/1751/book?date=2026-09-06&commercial=17084